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About Tomato
All of the hard work is behind you. You have toiled hard and
produced some very healthy tomato plants and they are now growing
vigorously. The only problem is that sometimes when your tomato plants
are properly cared for and fed well, they sometimes produce too much
foliage which can end up being detrimental to the overall health of the
plant later on. To aid the plant with this we need to do some minor
pruning.
Everyone has heard about pruning but it is a process that
should not be taken lightly and needs to be done right. Pruning is a
way for gardeners to rid the tomato plant of unproductive and
detrimental leaves and branches. Always prune for a reason. Never prune
just because someone has told you that you need to. Many people just
getting started tend to get themselves into trouble by pruning too much.
While this may not kill the plant, it will certainly make the plant
less productive by producing less fruit and possibly smaller and less
tasty fruit as well.
Plants use a process called photosynthesis to
convert the sun's energy into beneficial sugars to make your tomatoes
as sweet as can be. Ridding the plant of too many leaves can cut back
the plants sugar production and impact the taste of the tomatoes.
Your
first pruning should occur fairly early when the blossoms are forming.
All you want to remove at this point is the "suckers". These are small
branches that grow vertically out of the joints of main branches and the
main stem. These suckers serve no purpose whatsoever and should be
removed. The only other pruning that should be done now is to remove any
branches that have become damaged or show any signs of pest or disease
damage.
Your next pruning comes at the point when the plant has
undergone vigorous growth and tomatoes are beginning to form. This is
the point when the plant is growing such dense foliage that it impacts
air circulation and sunlight penetration. Air circulation is crucial to
dry out the plant quickly after a rain so that fungus is not allowed to
grow. When moisture is present for long periods, fungus can set in and
take over. Prune away a few branches that do not have any blossoms. Any
branches with blossoms should be left alone as these blossoms will soon
be producing fruit. Be careful not to prune too much here. You only want
to remove maybe one or two unproductive branches per main branch which
should be just enough to allow sunlight and good air circulation into
the inner sections of the plant itself.
You have helped to keep
your tomato plants growing strong. Now the tomatoes are getting some
color and beginning to ripen. When you get your first red, ripe tomato
you can look to do some minor pruning one last time. At this point, we
do not need the plant focusing any energy on producing more leaves but
only ripening its fruit.
Inspect each branch one by one. Any
branch that does not have blossoms can be removed but again not too
many. We still need that photosynthesis process taking place for sweet
fruit. Again, prune away maybe one or two non-productive branches per
main branch. This will help the plant to channel more energy into the
tomatoes themselves.
When you prune, be careful not to
accidentally break off branches and use sharp cutters to make good,
clean cuts against the main stem. At any time you can remove any
branches or leaves that show any signs of damage or disease to keep any
problems from spreading.
Steve Haupt is a tomato growing enthusiast who enjoys helping
others in getting started in this new "green" hobby. For more great
information on pruning tomato plants and to sign up for our free tomato growing tips, visit our website at http://www.GrowingTomatoesForBeginners.com.
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